Eggplant Casserole - cooking recipe

Ingredients

1 or 2 eggplant
1 c. soda cracker crumbs
1/2 c. milk
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
2 Tbsp. melted oleo
1 can creamed soup (any type)

Preparation

Peel and cube eggplant; cook in salted water until tender. Drain and add remaining ingredients.
Place in greased casserole and may top with shredded cheese.
Bake at 350\u00b0 approximately 30 minutes.