Barbecue Spareribs - cooking recipe

Ingredients

1 bottle Kraft barbecue sauce
1/4 to 1/2 bottle water
1/4 c. brown sugar
1 c. molasses

Preparation

Salt and pepper ribs.
Put in roaster; put in 325\u00b0 oven for 1 hour.
After 1 hour, drain off fat.
Then mix in bowl the other ingredients.
Mixture should be a little thick, not runny.
If mixture is too strong, you can add more water.
Pour some mixture in bottom of roaster; add ribs.
Pour remaining mixture over ribs; bake at 150\u00b0 for 3 hours.
Baste from time to time.