Blueberry Cake - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. soft butter
2 eggs
1 tsp. vanilla
1/2 to 3/4 c. milk
2 c. blueberries

Preparation

Sift dry ingredients.
Cut in butter.
Add eggs and rest of ingredients.
Mix.
Put into 9-inch square pan.
Spread topping over dough.
Bake at 375\u00b0 for 35 minutes.