Chicken Pot Pie - cooking recipe

Ingredients

1 c. fat free cream of chicken soup
1 pkg. frozen mixed vegetables, thawed
1 c. cooked chicken, cubed
1 c. Bisquick
1 egg
1/2 c. milk

Preparation

In a 9 inch pie plate mix soup, vegetables and chicken.
In a bowl, mix milk, egg and Bisquick, pour over chicken mixture.
Bake at 400\u00b0 for 30 minutes or until golden brown.