Seafood Newburg - cooking recipe

Ingredients

2 (5 oz.) cans shrimp
3 (6 1/2 oz.) cans tuna fish
1 (6 1/2 oz.) can crabmeat
1 (3 oz.) can sliced mushrooms
1/4 c. sherry (optional)
1/2 c. Crisco
3/4 c. flour
1/2 tsp. salt
1 qt. milk (4 c.)
2 tsp. Worcestershire sauce
6 hard-cooked eggs

Preparation

Combine fish, mushrooms and sherry.
Melt Crisco. Stir in flour and salt.
Add milk and Worcestershire sauce. Stir constantly until thickened. Combine with fish and place in a greased 12 x 8 x 2-inch rectangular dish. Bake at 350\u00b0 for 30 minutes. Serve over toast or biscuits.
Top with hard-cooked egg quarters.
Any suitable fish may be substituted.