Gatlinburg Pie - cooking recipe

Ingredients

20 Ritz crackers
3/4 c. chopped pecans
3 egg whites
1 c. sugar
1 tsp. vanilla
whipped topping

Preparation

Crush crackers; add 1/2 cup sugar and the nuts.
Mix together. Beat egg whites until stiff; add remaining 1/2 cup sugar to egg whites and vanilla.
Fold egg mixture into crackers.
Pour into a buttered pie pan and bake at 300\u00b0 for 30 to 35 minutes.
When cool, spread whipped topping over pie and refrigerate.