Pineapple Icebox Dessert - cooking recipe

Ingredients

1 small can crushed pineapple
3/4 c. brown sugar
3/4 c. white sugar
3 whole eggs
1/4 stick butter
3 tsp. water
3 tsp. flour
1 tsp. vanilla
1 c. nuts
graham crackers

Preparation

Mix all ingredients together but vanilla and nuts.
Cook until thick.
Remove from heat; add butter, vanilla and nuts.
Place a layer of graham crackers in bottom of dish.
Pour in half the filling.
Place another layer of crackers, then add rest of filling.
Put in refrigerator and chill.