Taffy - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 tsp. cream of tartar
1/2 c. water
2 c. sugar
1 tsp. vanilla

Preparation

Combine corn syrup, cream of tartar, water and sugar.
Cook to 265\u00b0.
Remove from heat.
Add vanilla.
Pour onto greased platter. When cool enough to handle, pull until snowy white.
Cut with scissors.