Beer Beans - cooking recipe

Ingredients

1 can beer (room temperature)
1 can small green limas
1 can red kidney beans
1 can jalapeno pintos
1 lb. sausage, cut into bite size pieces
1 onion, chopped
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Mix all ingredients together; cook 35 to 45 minutes in saucepan, or you can cook it in a crock-pot.
Put it on early in the morning and when you get home in the evening, you won't be able to wait to eat.
Serve with French bread and a salad.