Vermicelli With Fresh Herbs - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. chopped pinenuts (or walnuts)
1 Tbsp. chopped fresh parsley
1 Tbsp. large capers, drained and chopped
2 tsp. chopped fresh rosemary
2 tsp. chopped fresh sage
1 tsp. chopped fresh basil
1 pt. cherry tomatoes, cut into fourths
1 (16 oz.) pkg. vermicelli noodles

Preparation

Mix oil, pinenuts, parsley, capers, rosemary, sage and basil. Stir in tomatoes. Cook vermicelli as directed on package; drain. Mix vermicelli and herb mixture. Serve with pepper.