Chocolate Raspberry Cheesecake - cooking recipe

Ingredients

1 chocolate flavored pie crust
12 oz. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. frozen raspberries, thawed

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat cream cheese until fluffy.
Gradually add sugar and vanilla.
Add eggs, one at a time, beating after each addition, until well blended.
Fold in raspberries, reserving a few for garnish.
Place crust on baking sheet.
Fill with raspberry mixture and bake for 35 minutes.
Cool completely and chill.