Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1/4 c. melted butter
grated rind of 1 lemon
4 eggs
1 Tbsp. flour
1/2 tsp. salt
1/4 c. lemon juice
1/4 c. milk
1 uncooked pie shell

Preparation

Mix all ingredients together and pour into uncooked pie shell. Bake at 350\u00b0 for 50 minutes.