Banana Nut Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
3 ripe bananas
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat oil and sugar together.
Add eggs and banana pulp.
Add sifted dry ingredients, milk and vanilla.
Mix well and add nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake in preheated oven at 350\u00b0 for about 1 hour.