Chicken And Rice Casserole - cooking recipe

Ingredients

1 pkg. onion soup mix
1 c. rice
2 cans cream of mushroom soup
approximately 1 1/2 to 2 lb. skinless chicken breasts

Preparation

Simmer onion soup mix in 2 cups of water.
Pour soup mix over 1 cup of rice.
Place chicken breasts on top of rice.
Cover with 2 cans of mushroom soup.
Bake at 350\u00b0 for 1 1/2 hours.