Christmas Punch - cooking recipe

Ingredients

2 pkg. limeade mix such as Kool-Aid
2 c. sugar
2 qt. water
46 oz. pineapple juice
2 qt. ginger ale
mint or bits of maraschino cherries (optional)

Preparation

Combine limeade, sugar, water and pineapple juice.
Just before serving, add ginger ale.
Pour the entire mixture over ice cubes.
A sprig of mint or bits of maraschino cherries may be added.
Makes 75 servings.