Blarney Stones - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. cake flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. boiling water
1 tsp. vanilla
1/2 c. butter
2 1/2 c. powdered sugar
1 tsp. vanilla
1 egg yolk

Preparation

Cream frosting ingredients together.
Ice all sides and roll in crushed salted peanuts.\tMakes 1/2 pound.