Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can tiny green peas
1 (12 oz.) can white corn
1 (16 oz.) can green beans (French-style)
1 medium onion, chopped
1 c. celery, chopped
1 medium sweet pepper, chopped
1 jar pimento
1 c. vinegar
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/3 c. salad oil
1 can water chestnuts

Preparation

Combine ingredients and refrigerate.