Chocolate Brownies - cooking recipe

Ingredients

shortening
3/4 c. butter
2 sq. (2 oz.) unsweetened chocolate
1 1/3 c. sugar
3 eggs
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

With adult help, preheat oven to 350\u00b0.
Grease 9 x 13 x 2-inch pan with shortening.
Put butter and chocolate in 2-quart saucepan.
Heat on low until melted, stirring once or twice. Remove from heat.
Stir in sugar and eggs, one at a time until well mixed.