Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can mushroom soup
1 can cream of chicken soup
1 onion
1 can Ro-Tel tomatoes with chilies
2 c. chicken broth
large pkg. taco Doritos
grated cheese

Preparation

Boil chicken and debone.
Combine chicken, soups, onion and Ro-Tel and chicken broth.
Crush Doritos.
Put half of it on bottom of 9 x 13-inch pan.
Then spread mixture on.
Then put on rest of Doritos.
Sprinkle with cheese.
Bake 1 hour at 350\u00b0. Cover with foil.