Welsh Griddle Scones - cooking recipe

Ingredients

2 c. self-rising flour
1 c. margarine
pinch of cinnamon
3 oz. currants
egg and milk to mix
pinch of salt
pinch of mixed spices
3 oz. brown sugar
1 oz. chopped peel

Preparation

Rub fat into flour.
Add other ingredients and mix with milk or egg and milk to a pastry consistency.
Roll out and cut into rounds.
Heat griddle for 5 minutes.
Cook both sides at reduced heat.
Serve hot dusted with caster sugar or cold spread with butter.