Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
1 c. milk
2 Tbsp. butter
1 tsp. salt
2 Tbsp. flour
3 to 4 Tbsp. sugar
3 eggs, beaten
pepper (white or black)

Preparation

Mix corn, sugar and flour.
Add eggs, milk, melted butter, salt and pepper.
Bake at 350\u00b0 for 1 hour.
I set the pudding in another pan with about 1 inch of water to bake.
It forms a nice custard.