Greek Salad - cooking recipe

Ingredients

6 c. assorted green and red lettuce, torn
1/2 c. Feta cheese
1/4 c. ripe olives, sliced
4 green onions, sliced
2 tomatoes, cut into wedges
1/2 cucumber, sliced
1/2 c. olive oil
1/4 c. red wine vinegar
1 Tbsp. sugar
salt
pepper

Preparation

Arrange lettuce, olives, onions, cucumber, tomatoes and cheese on a platter.
Mix olive oil, red wine vinegar, sugar, salt and pepper.
Pour mixture over salad and serve.
Makes 5 to 6 servings.