Carrot Bread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. oil
1 c. sugar
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 c. crushed pineapple
1/4 c. nuts, chopped
1 c. carrot, grated

Preparation

Mix together eggs, oil and sugar.
Add remaining ingredients and mix thoroughly.
Put in greased and floured loaf pan.
Bake 1 hour at 350\u00b0.