Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans (Van Camp)
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 c. chopped onions
1/4 c. brown sugar
2 Tbsp. vinegar
1/2 tsp. dry mustard
1/2 lb. bacon
1 c. Cheddar cheese, cubed

Preparation

Cut bacon into pieces and fry.
Drain bacon and add to ingredients.
Cook in oven at 350\u00b0 for 55 minutes.
Stir 1 cup cubed Cheddar cheese into cooked beans.