Squash Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 to 1 1/2 c. grated, raw yellow squash (not peeled)
1/2 c. sugar
2 eggs
1 rounded Tbsp. flour
1 tsp. coconut flavoring
1 tsp. lemon flavoring
1/2 stick margarine

Preparation

Melt margarine and mix all ingredients well; put into pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until pie is brown. Tastes like coconut pie!