Sour Cream Apple Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 c. sugar
1 c. sour cream
1 tsp. flour
1/2 tsp. vanilla
1/4 tsp. salt
1 lb. green apples (4 c.)
1 egg

Preparation

Preheat oven to 400\u00b0.
In medium bowl, slightly beat egg by hand.
Add sugar, sour cream, flour, vanilla and salt and mix. Stir in apples (peeled and sliced).
Pour in pie shell; bake for 30 minutes.