Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 stick oleo
1/2 c. chopped onions
1 tsp. salt
2 c. sour cream
2 c. mild grated Cheddar cheese
1 can cream of chicken soup
1/2 tsp. pepper

Preparation

Saute oleo and onion. Mix sour cream, onion, butter, cheese, soup, salt and pepper. Add hash browns and pour into 9 x 13-inch pan. Sprinkle bread crumbs on top. Bake at 350\u00b0 for 1 hour.