Foolproof Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 1/4 c. shortening
1 egg
2 tsp. vinegar
5 Tbsp. cold water

Preparation

Mix together the flour, salt and shortening until it's like coarse meal.
In a small bowl, beat the egg, vinegar and water. Add this to the flour mixture; mix together into form of a ball. Divide into 5 little balls, enough to make 5 shells.
Can be refrigerated for a week or more if placed in plastic bag and sealed.