Freezer Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced thin
1 large onion, sliced thin
2 Tbsp. canning salt
2/3 c. each: oil, vinegar and sugar
1 tsp. dill

Preparation

Mix cucumbers, onion and salt in large bowl.
Let stand 2 hours; drain.
Pack in freezer containers (or butter bowls) leaving 1-inch space at top.
Mix oil, vinegar, sugar and dill. Pour into each container to cover.
Seal and freeze.
Makes 2 quarts.