Mississippi Mud Cake - cooking recipe

Ingredients

1 stick oleo
1 c. water
2 c. sugar
2 c. flour (plain)
1 tsp. salt
1 tsp. baking powder
1/2 c. cocoa
4 eggs
1/2 c. pecans
1 tsp., vanilla
miniature marshmallows
1/2 c. buttermilk

Preparation

Bring water and oleo to boil.
Add to all dry ingredients. Add eggs and buttermilk.
Mix well and pour into floured Pyrex dish and cook at 350\u00b0 for about 30 minutes.
Take out of oven and put marshmallows on top.
Put back in oven until puffy.
Add pecans and ice while hot.