Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients.
Chill 1 hour.
Roll into balls. Dip in sugar.
Bake on greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.