Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can (large size) crushed pineapple
yellow cake mix
2 sticks butter
1 c. nuts
Cool Whip

Preparation

Spread pie filling over bottom of a 13 x 9-inch pan.
Spread undrained pineapple over pie filling.
Crumble cake mix over pineapple.
Pour melted butter over cake mix.
Place chopped nuts on butter.
Bake at 350\u00b0 for 45 minutes.
Top with Cool Whip when serving.