Chicken Kiev - cooking recipe

Ingredients

boneless chicken breasts, beaten until flat
butter
chives
garlic
bread crumbs
eggs (to make dipping batter)

Preparation

Dip chicken in eggs, then bread crumbs.
Mix some butter, chives and garlic together (however you like to taste).
Take 1 tablespoon of mixture and put on chicken.
Roll chicken up and place a toothpick in it to hold.
Cook at 350\u00b0 for 35 minutes or until crispy brown on a cookie sheet.