Artichoke Hearts - cooking recipe

Ingredients

1 (14 oz.) artichoke hearts (not marinated), chopped
1/2 c. mayonnaise
Parmesan cheese
1 1/2 c. Mozzarella cheese
2 Tbsp. chopped green onion
1 tsp. garlic salt-pepper (1/2 of each)

Preparation

Sprinkle Parmesan cheese into the hearts.
Mix together and heat in microwave until cheese is melted.
Serve with crackers or any chips.