Pumpkin Cheesecake - cooking recipe

Ingredients

1/3 c. Butter
1/3 c. Sugar
1 Egg
1 1/4 c. All-Purpose Flour
2 (8 oz.) pkg. Cream Cheese
3/4 c. Sugar
2 c. Cooked Pumpkin
1 tsp. Cinnamon
1/4 tsp. Ginger
1/4 tsp. Nutmeg
2 Eggs
Dash Salt

Preparation

Cream butter and 1/3 cup sugar until light and fluffy; blend in 1 egg.
Add flour, mixing well.
Spread dough on bottom and 2 inches on sides of 9-inch spring form pan.
(I use a pie pan.) Bake at 400 degrees for 5 minutes.
Remove from oven.
Lower oven temperature to 350 degrees.