Vegetarian Vermicelli - cooking recipe

Ingredients

6 oz. vermicelli, broken up
1 medium sweet red pepper, cut in strips
1 medium sweet green pepper, cut in strips
1 (8 oz.) jar cheese spread with jalapeno peppers
1 (16 oz.) can golden hominy, drained
1 (8 oz.) can red kidney beans, drained
1 (8 oz.) carton sour cream

Preparation

Stir-fry red and green peppers until crisp-tender.
Stir in cheese until melted.
Add hominy and beans.
Cook until heated through.
Stir in sour cream.
Cook about 5 minutes.
In large kettle, cook pasta 5 to 7 minutes until tender.
Drain and transfer to a large platter.
Top with cheese mixture.
Toss and serve at once.
Yields 4 main dish servings.