Smashing Squash - cooking recipe

Ingredients

1 lb. yellow squash
1 lb. zucchini
1 large onion
1 (8 oz.) carton sour cream
1 stick real butter, melted
1 box original Stove Top stuffing

Preparation

Cube
squash, dice onion.
Steam squash and onion until just crisp-tender.
Break up pieces with a fork.
Do not stir. Fold
in melted
butter
and
sour cream.
Add 2/3 crumbs and flavor packet
from Stove Top stuffing.
Pour into a buttered casserole. Top with rest of crumbs.
Bake at 350\u00b0 for about 30 minutes.