Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, deboned
1 small jar dry beef
4 slices Swiss cheese
bacon
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Lightly grease pan.
Lay 1 piece of dry beef on pan for each piece of chicken.
Put 1 slice of cheese and 1/2 strip bacon on top of each piece of chicken.
Pour soup and sour cream mixed over chicken.
Bake 3 to 5 hours at 250\u00b0 or 3 hours at 275\u00b0.