Self Frosting German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) container cream cheese
1 box confectioners sugar

Preparation

Grease pan with butter.
Sprinkle pecans and coconut in bottom of pan.
Mix cake mix as on package.
Pour over top of pecans and coconut.
Melt the stick of margarine and cream cheese together. Stir in 1 box confectioners sugar.
Pour over top of cake mix. Bake at 350\u00b0 for 35 or 45 minutes.