Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs, beaten
1/4 c. onion
1 stick butter, melted
1 box Jiffy cornbread mix

Preparation

Stir all ingredients together.
Pour in greased casserole bowl.
Top with dollops of sour cream.
Bake at 350\u00b0 for 1 hour or until brown on top.