Cornbread Beef Pie - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. ground beef
2 Tbsp. cooking oil
1 (10 1/2 oz.) can tomato soup plus 1/2 can milk
salt, pepper and catsup as desired
1 (4 oz.) can mushrooms (do not drain)

Preparation

Cook onion in oil until transparent.
Add ground beef and cook until brown.
Add salt, pepper, mushrooms, tomato soup, milk and catsup.
Pour into greased 2-quart shallow casserole.