Sherbet Cooler Punch - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
1 (48 oz.) can orange juice
1 (48 oz.) can Hawaiian Punch
1/2 c. lemon juice
3 bananas (riper the better)
3 c. sugar
1/2 gal. sherbet (any flavor but lime)
4 qt. 7-Up or ginger ale

Preparation

Mix the 3 juices.
Put lemon juice, sugar and bananas in blender.
Puree.
Pour into juices.
Add sherbet and let melt. Pour into containers and freeze.
When ready to serve, mix with 7-Up and stir until slushy.