Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. white sugar
5 eggs
1/2 tsp. salt
9 Tbsp. cocoa
1/2 tsp. baking powder
3 Tbsp. margarine
1 c. milk
3 c. plain flour

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube cake pan.
Cream butter, shortening and sugar together.
Sift dry ingredients together and slowly add to butter mixture until well blended.
Add beaten eggs, one at a time, mixing well after each. Pour into prepared tube pan and bake one hour and twenty minutes or until toothpick comes out clean.