Brisket Marinade - cooking recipe

Ingredients

1 small bottle soy sauce
1 (10 oz.) can beef consomme
1 Tbsp. vinegar
3 Tbsp. liquid smoke
2 Tbsp. Worcestershire
2 Tbsp. garlic salt

Preparation

Mix all ingredients in oven roasting bag; soak 8 to 10 pound brisket 24 hours.
Drain, reserving 1 cup to pour over meat for cooking.
Bake 8 hours or larger brisket overnight at 250\u00b0.