Luncheon Rolls - cooking recipe

Ingredients

1/2 c. warm milk
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. yeast
2 Tbsp. lukewarm water
2 Tbsp. oleo (warm)
1 egg
bread flour

Preparation

Dissolve yeast in lukewarm water.
Mix all ingredients together with enough flour to make a stiff dough.
Let rise twice its bulk. Make into rolls and place on a greased and floured pan and let rise.
Cook in preheated oven about 400\u00b0 until browned.