Graham Cracker Toffee - cooking recipe

Ingredients

graham crackers
1 stick margarine
1 stick real butter
1/2 c. sugar
1 c. chopped pecans

Preparation

Lay graham crackers on cookie sheet which has been greased. Boil the margarine, butter and sugar for 3 minutes.
Remove from heat and pour this mixture over graham crackers and sprinkle with chopped pecans.
Bake at 350\u00b0 for 9 minutes.
Remove immediately onto wax paper.
Enjoy!