Baked Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. uncooked regular grits
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. butter
1 tsp. Worcestershire sauce
3 eggs, slightly beaten
fresh mushroom slices
fresh parsley sprigs

Preparation

Wash
and
seed Damsons.
Measure and add equal amounts of sugar
and just enough water to start cooking.
Boil hard, stirring to
keep
from
sticking
until it is as thick as desired.