Jean'S Mini Ham Loaves - cooking recipe

Ingredients

2 lb. ground ham
1 lb. lean ground pork
2 eggs
1 1/2 c. fresh bread crumbs
2/3 c. canned milk
garlic powder to taste
pepper to taste
parsley to taste

Preparation

Combine all ingredients in large mixing bowl.
Use no salt. Form into small, oval-shaped loaves (approximately 30 loaves). Bake at 350\u00b0 for 30 minutes.