Pineapple Upside-Down Cake(1940) - cooking recipe

Ingredients

1/4 c. butter
3/4 c. brown sugar
1 c. pecans
1 can pineapple slices
1 egg
3/4 c. sugar
1/2 c. drained juice from pineapple
1 c. self-rising flour
1/4 c. butter

Preparation

Melt 1/4 cup butter in 9-inch iron skillet.
Sprinkle brown sugar and nuts over bottom.
Put pineapple on sugar.