Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (margarine)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon
1/2 tsp. nutmeg

Preparation

Cream butter, cheese and sugar together well.
(Have cheese and butter soft.)
Put in eggs.
Beat after each egg.
Add flour, 1 cup at a time, and beat.
Then add flavoring.
Cook 1 1/2 hours at 300\u00b0.
This is a very moist pound cake and tasty.